Thursday, December 6, 2012

Lager Time

Despite the over-saturation of average Lagers in the beer market, and despite the increase in availability of excellent Ales, there is still a place for the humble commercial brew. Lets face it, on a hot day, pretty much nothing beats a cold, crisp Heineken (even if it is brewed under license). So it warms the cockles of my heard when a craft range brings out a Lager.
Despite being the most widely drunk beer in the world, Pale Lager still has the potential to surprise. Bottom fermented and cold stored, Lager is renowned for begin easy drinking and refreshing.

Boundary Road up the ante considerably with Ein Stein Munich Lager. First appearances are deceiving  it looks and smells like any other lager, but the first sip reveals incredibly well balanced roasted malts, incredibly almost impossibly crisp and just a hint of bitterness.

A Lager this most certainly is, but what a spectacular beer. Between this and a couple of other new releases from Boundary Road, this brewery is taking it's craft to the next level!

Sunday, December 2, 2012

History of Homebrew

Well this is quite neat - Huffington Post are reporting on the discovery of what appears to be a 3500 year old microbrewery - they had a kiln capable of roasting various grains indicating that they may have had various styles of beer. The Bronze age wasn't all bad!


There's even a recipe for Bronze Age beer for the avid brewers out there!